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Food and Drink Apprentice - 1st Year → 1 - Introduction to Hospitality and Food & Beverage

Introduction to Cooking (FB105)


Description
In this module, we will look at the basic fundamentals of cooking. As a food and beverage student, understanding the essential aspects of cooking is vital to your success in this dynamic industry.
Content
  • Resource
  • Introduction to Cooking
  • Cooking Methods
  • Kitchen Equipment and Recipes
  • The role of the F&B learner in Cooking
  • Lessons
  • Cooking Methods 1
  • Cooking Methods 2
  • Additional Video Resource
  • Who's Who in the Kitchen
Completion rules
  • All units must be completed
Prerequisites
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