| Course | |||||
|---|---|---|---|---|---|
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage The food and beverage department's impact on a restaurant's overall success and customer satisfaction cannot be overstated. From the quality of the food and drinks to menu variety, service, pricing, and reputation, every aspect plays a vital role... | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage Choosing the right study techniques is crucial as it directly impacts learning outcomes. Effective study methods offer numerous benefits, are are crucial for students of all levels because they provide a structured and systematic approach to... | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage The hospitality, travel, and tourism industry plays a vital role in bringing people together and creating memorable experiences. This dynamic sector encompasses a wide range of businesses and services, including hotels, restaurants, airlines,... | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage Design in hospitality and tourism facilities is regarded as a core aspect that can contribute towards adding value to both operations and guests, however marketing is of utmost importance in the hospitality industry, especially for hotels which... | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage In this module, we will look at the basic fundamentals of cooking. As a food and beverage student, understanding the essential aspects of cooking is vital to your success in this dynamic industry. | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage Service is a term that is used to describe the manner and method in which food is served to guests in food service operations. In this module you will get to understand the different styles of service and the different service techniques. | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage This module covers the general service guidelines, you will get to understand and know the procedures of what is necessary to prepare a service area as well as the art of clearing plates. | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage A menu is a fundamental tool in a restaurant's operation, serving as both a strategic business instrument and a customer guide. It outlines the food and beverage offerings based on consumer preferences and organizational objectives, ensuring... | ||||
 | Food and Drink Apprentice - 1st Year / 1 - Introduction to Hospitality and Food & Beverage Restaurant operating equipment is essential for the efficient functioning of a restaurant and plays a crucial role in ensuring smooth operations and high-quality service. The right equipment can help streamline processes, improve productivity,... | ||||
 | Food and Drink Apprentice - 1st Year / 2 - Health, hygiene and safety - 1 Maintaining a high standard of personal hygiene is essential for chefs and food service staff to ensure the safety and well-being of customers, uphold the reputation of the restaurant, and comply with health and safety standards. Neglecting this... |
