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Food and Drink Apprentice - 1st Year → 1 - Introduction to Hospitality and Food & Beverage

General Service Guidelines (FB107)


Description
This module covers the general service guidelines, you will get to understand and know the procedures of what is necessary to prepare a service area as well as the art of clearing plates.
Content
  • Resources
  • General Service Guidelines
  • Getting Areas Ready for Service
  • Clearing Plates
  • The Five Styles of Service
  • Additional Video Resource
  • The Ten Phases of Service
Completion rules
  • All units must be completed
Prerequisites
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