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Food and Drink Apprentice - 1st Year → 1 - Introduction to Hospitality and Food & Beverage

Forms & Techniques of Service (FB106)


Description
Service is a term that is used to describe the manner and method in which food is served to guests in food service operations. In this module you will get to understand the different styles of service and the different service techniques.
Content
  • Resources
  • The Styles of Service
  • Additional Video Resource
  • Forms and Techniques of Service
  • Service Styles
Completion rules
  • All units must be completed
Prerequisites
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